Choosing the Right Food Wrap: Greaseproof Paper vs Waxed Paper

Selecting the right food wrap is essential for effective food storage and preparation. The choices available can feel overwhelming—each option serves specific purposes. Two popular types are greaseproof paper and waxed paper. Understanding their distinct properties is crucial for making the best decision for your kitchen needs. This post will break down these options, along with other food-safe wraps, to guide you toward an informed choice.

What is Greaseproof Paper?

Greaseproof paper is specially treated to resist grease and oil. It is widely used in the food industry, ideal for wrapping foods like sandwiches and pastries. The unique material prevents oil from seeping through, ensuring your food stays fresh and mess-free.

For example, many bakeries use greaseproof paper to wrap their pastries, maintaining not only freshness but also integrity. You can also use it safely in the oven as it can withstand temperatures up to 220 degrees Celsius , making it an excellent option for lining baking trays or wrapping baked goods.

Greaseproof paper roll ready for use

What is Waxed Paper?

Waxed paper, in contrast, is coated with a layer of wax, giving it moisture-resistant qualities. It is perfect for wrapping items rich in moisture, such as fruits and vegetables. However, it is important to note that waxed paper is not suitable for high-heat applications, as the wax can melt.

For instance, if you're storing cut apples or salads, waxed paper can keep them fresh. But if you attempt to bake with waxed paper, it may lead to a sticky mess since the wax can degrade in high heat.

Food Safety Considerations

When choosing between greaseproof and waxed paper, food safety should be a priority. Both types are generally safe for food contact, but they do have differences.

Greaseproof paper is often made from either bleached or unbleached pulp, treated to be grease-resistant and typically devoid of harmful chemicals.

Waxed paper, however, might contain paraffin wax, which may raise health concerns for some consumers. Consumers are increasingly opting for options like greaseproof paper for its perceived safety.

PE Coated Paper: A Hybrid Option

Another option is PE coated paper. This paper is treated with polyethylene to create a moisture barrier, much like waxed paper. It's often used for food packaging, including takeout containers and wraps.

An advantage of PE coated paper is its strength; it can effectively resist moisture and grease. However, likewise with waxed paper, it should not be used in the oven. Many restaurants prefer this option for its durability and effectiveness in holding foods like fried items.

Printed Greaseproof Paper: Adding a Personal Touch

If you want to elevate your food presentation, printed greaseproof paper is an excellent choice. This customisable paper can feature various designs, making it perfect for catering events, bakeries, or takeaway food.

For example, many caterers use printed greaseproof paper to wrap sandwiches or burgers, enhancing the visual appeal during events. It offers the same greasy food resistance of regular greaseproof paper but adds flair that can impress guests.

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Making the Right Choice

Choosing the suitable food wrap can seem daunting, but considering a few key factors can simplify the process:

1. Type of Food: Determine what you'll be wrapping. Greasy foods often benefit from greaseproof paper, while moist items are better suited for waxed paper.

   
   

2. Temperature Consideration: If you're using the wrap for baking, stick with greaseproof paper. Waxed and PE coated paper are not suitable for high heat.

   
   

3. Presentation: If visual appeal is important for your dish, consider printed greaseproof paper or specialty wraps designed to enhance food aesthetics.

   
   

4. Environmental Impact: If sustainability matters to you, prioritise biodegradable or reusable options.

   
   

Wrapping It Up

Selecting the right food wrap can make a significant difference in both the storage and presentation of your food. Each option, whether greaseproof paper, waxed paper or PE coated paper, has unique benefits and specific uses. By understanding their differences and your needs, you can choose the best wrap for your business.